Cheese Club Monthly Subscription Program
Indulge in a monthly delivery of premium, hand-selected cheeses with the Cheese Secrets Cheese Club! Perfect..
Explore the best of Canadian cheesemaking with our Canadian Cheese Lovers Board, featuring three expertly selected cheeses. Enjoy the buttery, nutty p..
Perfect for sharing, the Go Go Box (Large) serves 4-6 people with a delightful selection of three premium cheeses, artisanal crackers, fresh seasonal ..
Take your palate on a European journey with our European Specialties Board. This board might include the nutty and savoury Comté or Gruyère, the rich ..
Cheese Club Monthly Subscription Program
Indulge in a monthly delivery of premium, hand-selected cheeses with the Cheese Secrets Cheese Club! Perfect..
For the adventurous cheese lover, our Gourmet Graze Board offers a more daring selection of three artisanal cheeses. You might indulge in the ultra-cr..
Explore the best of Canadian cheesemaking with our Canadian Cheese Lovers Board, featuring three expertly selected cheeses. Enjoy the buttery, nutty p..
Take your palate on a European journey with our European Specialties Board. This board might include the nutty and savoury Comté or Gruyère, the rich ..
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavors to the cheese...
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our famil..
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpasteurized Holstein cow's milk from small local farms, this cheese is aged for 12–18 months to develop its complex flavors. The salt air and iron-rich ..